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... besides the first two herbs (parsley and sage) featured in a previous article, rosemary and thyme also have a host of health benefits - which are detailed below:rosemaryrosemary contains caffeic acid and rosmarinic acid, both of which are potent antioxidants as well as anti-inflammatory agents ... dietary consumption of thyme has been shown to increase the amount of dha (docosahexaenoic acid, an omega-3 fatty acid) in brain, kidney, and heart cell membranes

... dha is a critical omega-3 fatty acid which our ancestors found primarily in fish and is now severely deficient in our diet, causing a dramatically increased risk from diabetes and dementia ... dha inhibits amyloid plaque formationdha is an omega-3 fat which is preferentially used by the body for the formation of cell membranes and is especially important to the formation and function of neurons in the brain ... extensive research has confirmed dha as the most critical fatty acid to promote cognitive function and lower dangerous levels of inflammation throughout the body

... ” while the oil not only looks good with a pleasant nutty flavour, it has high alpha linolenic acid (an omega-3 fatty acid) content complemented and stabilised by natural antioxidants, such as vitamin e

... omega-3 spread maker unilever says a 40 month study that found omega-3 spreads don’t protect elderly heart attack sufferers from further cardiac events, requires further analysis and won’t affect approved methods of usage ... the alpha-omega trial saw almost 5000, 60-80 year old male and female heart attack survivors consuming varying levels of epa (eicosapentaenoic acid), dha (docosahexaenoic acid) and ala (alpha-linolenic acid) via non-commercial unilever omega-3 spreads developed for the study for 40 months ... 9g of soy and walnut sourced ala; a third group had a spread fortified with all three fatty acids and a fourth was placebo ... no effect lead researcher, daan kromhout, phd, of wageningen university in the netherlands, said that while the study found omega-3 fatty acid-enriched margarines "had no effect on the rate of major cardiovascular events”, improvements in medical treatment could have been a factor ... ” source: new england journal of medicine ‘n–3 fatty acids and cardiovascular events after myocardial infarction’ 10

... “improved fatty acid profiles and low saturated-fat contents are advantageous for manufacturers – and our ingredients support their claims of offering products with an improved nutritional declaration,” said robert salacz, product line manager at the firm’s dessert ingredients ... cegepal tg 186 is based on sunflower oil and is designed for powder mixes that require a high content of unsaturated fatty acids ... cognis said the ingredient contains a high proportion of mono and polyunsaturated fatty acids and linoleic acid as essential fatty acid instead of saturated fats ... cegepal o3c is based on rape seed oil, making it low in saturated fat, high in monounsaturated fat, and with a beneficial omega-3 fatty acid profile, said cognis

... eating more heart-healthy omega-3 fats provided no additional benefit in a study of heart attack survivors who were already getting good care, dutch researchers report ... after nearly 3 1/2 years, there was no difference in deaths, heart attacks and other heart problems between those who ate margarine with added omega-3 fatty acids and those who didn't, the study found ... but for heart patients who are carefully treated "adding a little bit of omega-3 fatty acid does not seem to make a difference," said alice lichtenstein, a tufts university nutrition professor, who was not involved in the research ... omega-3 fatty acids are thought to help reduce the risk of abnormal heartbeats, slow the growth of plaque that can clog arteries and lower harmful fats called triglycerides ... in recent years, omega-3 has been added to some foods such as margarine and eggs, or labels highlight the omega-3 content of foods like tuna fish ... unilever, which makes an omega-3 enriched margarine, provided the margarines

... omega-3 fatty acid dha may help treat many types of childhood and adult cancers including neuroblastoma, medulloblastoma, colon, breast and prostate cancers, according to a new study published in the faseb journal ... "we hope that this study can provide a deeper understanding of the actions of omega-3 fatty acids and their products in cancer cells, and why they can be of such high importance in treatment of the disease," said helena gleissman, phd, co-author of the study from the childhood cancer research unit of the karolinska institutet in stockholm

... ftc sent letters last month to companies marketing various omega-3 fatty acid supplements cautioning their product packaging and advertising might be in violation of the ftc act unless they have scientific evidence to support claims that their products boost, improve, enhance or support brain and vision function and development in children ... , the marketer of l’il critters omega-3 gummy fish, a children’s omega-3 gummy vitamin

... its has added dha omega-3 fatty acid in its products, which it says will provide a healthy and balanced lifestyle for both parents and children

... as naturalnews has previously reported, omega-3s, the fatty acids found primarily in cold water fish like salmon, have a host of health benefits, including alleviating depression ( http://www ... new research just published in the journal of the american medical association ( jama) shows that omega-3s slow down the shortening of telomeres -- this means omega-3 fatty acids may protect against aging on a cellular level ... previous studies have shown that people with established cardiovascular disease who have a high dietary intake of marine omega-3 fatty acids live longer than others with the same health problems who do not have adequate omega-3s in their diet ... , of the university of california, san francisco, and colleagues decided to investigate whether omega-3 fatty acid blood levels were linked to changes in leukocyte (a type of blood cell) telomere length in a study of 608 people who had stable coronary artery disease ... their goal? to see if there was any association between baseline levels of two types of omega-3 fatty acids -- docosahexaenoic acid ( dha) and eicosapentaenoic acid ( epa) -- in the patients' bodies and any subsequent change in telomere length ... however, those with the highest levels of the omega-3 fatty experienced the slowest rate of telomere shortening ... "these findings raise the possibility that omega-3 fatty acids may protect against cellular aging in patients with coronary heart disease